
The Ohio State University at Marion in partnership with Bucci’s Italian Scratch Kitchen welcome Ohio State Senior Academic Program Coordinator of Comparative Studies and Associated Faculty in Comparative Studies, and French and Italian, Mark Anthony Arceño, Ph.D. to the Dock at Bucci’s, on Tuesday, March 11, at 5:30 p.m. Arceño will present a discussion entitled, “Crafting Terroir: Wine, Place, and Identity in Central Ohio,” as part of the monthly lecture series called Lectures on Tap.